The only restaurant in Tokyo
that specializes in "Tobiushi".
Please enjoy "Tobiushi" with marbling
12 or more with a special
soup stock sauce.
What ZESSAN is particular about
Top 0.1% Tobiushi beef and special dashi soup
"12", which is the highest marbling grade in "B.M.S", which indicates the quality of meat, is called "Tobiushi", and it occurs at a rate of 1 in 1,000 (0.1%). With 27 years of experienced connoisseurs, we purchase one entire Tobiushi cow from the production area. Please enjoy the melting and superb taste of real Wagyu beef with "Tobiushi beeff" and special "dashi".
"Sendai beef and Okinawa Wagyu beef" with marbling rank 12
Our restaurant is a restaurant that pursues how to enjoy the highest quality "12" Wagyu beef in the marbling grade. The highest quality Wagyu beef served on the top floor of building at the city center. Please enjoy "experiencing something out of the ordinary" to your heart's content.
Sashimi of Wagyu beef tongue
Our restaurant, which is confident in purchasing, offers Wagyu beef tongue in its raw state. "Beef tongue sushi spread wirh caviar" and "Tongue yukhoe" are especially rare in the yakiniku restaurants. Please enjoy it.
|Name||Tobiushi Dashi-Soup Yakiniku ZESSAN Daimon|
|Adress||9F, GEMSdaimon, 1-15-3, Shibadaimon, Minato-ku, Tokyo, 105-0012|
|Opening hours||［Mon. to Fri.］Lunch 11:30pm - 3:00pm (Last order 2:00pm)
Dinner 5:00pm - 11:30pm (Last order 11:00pm)
[Sat., Sun., & Holiday]5:00pm - 10:30pm (Last order 10:00pm)
|Regular day off||Open all year round|