Whole Olein 55, rare Tottori Wagyu cattle. Easy-to-digest yet delicious marbled beef

What ZESSAN is particular about

  • Whole Tottori Wagyu Olein 55 cattle, rare to find in Tokyo

    Tottori has been producing Wagyu beef since the Edo period. Their Wagyu beef is rich in oleic acid, the main component of olive oil. We specifically buy whole cattle of Olein 55, a branded beef that contains 55% or more oleic acid. Enjoy a melt-in-the-mouth tender marbled meat that is easy to digest and is very rare to find in Tokyo.

  • Special dashi grilled meat

    We recommend having the Wagyu beef that we buy whole alongside our special dashi made from beef bones and clams. Our special refreshing dashi complements the marbled Wagyu beef. This pairing is a must-try.

  • Comparing salt-grilled meat

    Salt comes in various types. We are not only specific about our beef and dashi, but we also have a selection of salt so that you can give them a try and compare them. Enjoy how the beef changes when paired with different types of salt.


Restaurant Information

Name Tobiushi Dashi-Soup Yakiniku ZESSAN Daimon
Adress 9F, GEMSdaimon, 1-15-3, Shibadaimon, Minato-ku, Tokyo, 105-0012
Phone Number 03-6452-9129
Opening hours [Mon. to Fri.]Lunch 11:30pm - 3:00pm (Last order 2:00pm)
Dinner 5:00pm - 11:30pm (Last order 11:00pm)
[Sat., Sun., & Holiday]5:00pm - 10:30pm (Last order 10:00pm)
Regular day off Open all year round