Enjoy the Matsuzaka
beef directly from the production area.
What NIKU-BEI is particular about
Course menu "WAGYU Ittō-ryū" that you can enjoy A5 ranked Matsusaka beef
We offer a course of genuine Matsusaka beef that we bought a whole Wagyu cow from a contract farmer. Recommended for those who want to enjoy not only the standard sirloin but also parts such as top blade muscle and lamps. Please enjoy the delicate marbling unique to cows.
Private / semi-private rooms that can be used for business dinners.
We have a large number of private and semi-private rooms where you can have a calm meal and conversation. You can enjoy Matsusaka beef in scenes such as business dinners.
Black wine "CARNIVOR" that enhances the taste of beef
At our shop, we are conscious of the compatibility of beef and wine, and we purchase the best wine. CARNIVOR means "carnivore" in English. Moderate tannins and a smooth mouthfeel with a long finish match the beef taste. The complex structure creates an infinitely deep color tone. Please enjoy it with Wagyu beef.
|Name||-The Matsusakaushi specialty restaurant- NIKU-BEI AKASAKA Honten|
|Adress||2F, AkasakaQueen Bld., 3-10-5, Akasaka , Minato-ku, Tokyo, 107-0052|
|Opening hours||［Mon. to Fri.］5:00pm - 11:30pm (Last order 10:45pm)
[Sat., Sun., & Holiday]5:00pm - 11:30pm (Last order 10:45pm)
|Regular day off||Open all year round|