Company

Company Name URUTORA DINING Co., Ltd.
President Shinichi Katase
Location Akasaka Queen Bld.4F, 3-10-5, Akasaka , Minato Ku, Tokyo
Capital Stock 5 million yen
Number of Employees 100 (Including part-time employees)
Business Lineup Restaurant management and consulting services Franchise business

History

July 2006 Founded (In Nishigotanda, Shinagawa-ku)
July 2006 "JYU-BEI" opened (currently "Yakiniku-Tonnya JYU-BEI Honten") (In Nishigotanda, Shinagawa-ku)
October 2007 Established URUTORA DINING Co., Ltd. (In Nishigotanda, Shinagawa-ku)
June 2008 "JYU-BEI Shinkan" opened (currently "JYU-BEI HARAMIDO") (In Nishigotanda, Shinagawa-ku)
February 2010 "Enchanting Yakiniku KIN-NIKUYA" opened (currently "Tare-Souce Yakiniku KIN-NIKUYA Sangenjaya Honten") (Sangenjaya, Setagaya-ku)
August 2012 "-The Akaushi specialty restaurant- NIKUMAN" opened (In Hamamatsucho, Minato-ku)
March 2014 "-The Matsuzakaushi specialty restaurant- NIKU-BEI AKASAKA Honten" opened (In Akasaka, Minato-ku)
March 2016 "Charcoal-grilled yakiniku URUTORA" opened (In Shiba-daimon, Minato-ku)
October 2018 transfer of the headquarter
December 2018 "-The Kobegyu & raw beef tongue specialty restaurant- ZESSAN" opened (in Otemachi, Chiyoda-ku)
October 2019 "Tobiushi Dashi-Souce Yakiniku ZESSAN" reopened after renovation (In Shiba-daimon, Minato-ku)
January 2020 "Tare-Souce Yakiniku KIN-NIKUYA Shibuya Dogenzaka" opened (In Dogenzaka, Shibuya-ku)
November 2020 "Yakiniku set meal KIN-NIKUYA Shibuya Namikibashi" opened (In Shibuya, Shibuya-ku)