Enjoy the rare Akaushi
in a cozy atmosphere to
your heart's content.
What NIKUMAN is particular about
The classic element of yakiniku restaurants, "the secret sauce"
We recommend that you enjoy our specialty marbled meat with a homemade secret sauce that is made by soaking domestic vegetables and garlic in a soy sauce base for 3 days. There are four types of sauce, "special sauce", "handmade sesame sauce", "wasabi soy sauce", and "raw lemon sauce", so please choose your favorite.
Funamori Boat of Akaushi beef
A luxurious Funamori Boat dish that can be realized by buying one entire Wagyu cow that is Kumamoto Prefecture's rare red beef "ASO-Ō." Please enjoy the finest lean beef that is tender and does not cause stomach upset at a reasonable price.
Chateaubriand at overwhelmingly affordable price
We offer Chateaubriand, that only small amount can be taken from fins, at an exceptional price of 5,000 yen. You can enjoy the best lean beef at the reasonable price that can be realized by buying a whole A5 ranked Wagyu cow.
|Name||-The Akaushi specialty restaurant- NIKUMAN|
|Adress||1-23-6, Hamamatsucho , Minato-ku, Tokyo, 105-0013|
|Opening hours||Mon. to Sun. 5:00pm - 11:30pm (Last order 11:00pm)
|Regular day off||Open all year round|