Rare parts which
melts in your mouth
What JYU-BEI is particular about
Funamori Boat of Japanese Black beef
The ultimate assortments delivered by Jyu-bei, who is comitted to the strict quality control and the utmost care about Wagyu beef carefully. Making balance between volume and affordable price setting that can be possibe because we buy one entire Wagyu cow. Nine kinds are luxuriously included, from standard parts such as sirloin and tongue to rare parts such as top blade muscle and chuck flap. * Assorted parts may change depending on the purchase, so please ask the staff for details.
Long-term fattening A5 ranked Wagyu beef from the famous wholesaler "Hiyama Chikusan"
We purchase Wagyu beef from the long-established wholesaler "Hiyama Chikusan," established in 1912 and they are designated by the Tokyo Metropolitan Government.
What we buy is "long-term fattening A5 Wagyu beef." Wagyu beef that has been fattened for a long period of "32 months or more" has excellent taste, and is a gem that has a high-quality marbling that does not cause stomach upset the next day and a rich, melt-in-the mouth texture.
Purchase one entire Wagyu cow by a long-established connoisseur
By buying one entire Wagyu cow that the connoisseur of "Hiyama Chikusan" has selected for our restaurants we are able to achieve both the highest quality abundant parts and reasonable price setting. In order to provide our customers with the best taste, we will continue to stick to the "WAGYU Ittō-ryū”
|Name||Yakiniku-Tonnya JYU-BEI Honten|
|Adress||2F, Syuuwa gotandaekimae residence, 1-4-8, Nishigotanda, Shinagawa-ku, Tokyo, 141-0031|
|Opening hours||[Mon. to Fri.］5:00pm - 11:30pm (Last order 11:00pm)
［Sat., Sun., & Holiday］12:00pm - 3:00pm (Last order 2:30pm) 5:00pm - 11:30pm (Last order 11:00pm)
|Regular day off||Open all year round|