うる虎ダイニング URUTORA DINING

THE RESTAURANT LIST

Features of each restaurant

Yakiniku-Tonnya JYU-BEI Honten JYU-BEI HARAMIDO -The Akaushi specialty restaurant- NIKUMAN -The Matsusakaushi specialty restaurant- NIKU-BEI AKASAKA Honten Tobiushi Dashi-Soup Yakiniku ZESSAN -The Kobegyu & raw beef tongue specialty restaurant- ESSAN Tare-Souce Yakiniku KIN-NIKUYA Sangenjaya Honten Tare-Souce Yakiniku KIN-NIKUYA Shibuya Dogenzaka Yakiniku set meal KIN-NIKUYA Shibuya Namikibashi
Restaurant concept We buy one entire special Wagyu cow from a long-established wholesaler "Hiyama Chikusan". It makes possible to make balance between the quality and price,
Please enjoy Wagyu beef at a more affordable price.		 You can enjoy Outside skirt yakiniku with wine for all 2900 yen. You can enjoy the rare Akaushi beef to your heart's content in a cozy space in the style of a traditional house. We purchase a whole cow of Matsusaka beef, which is one of the most famous Wagyu beef brands! We will provide our customers with the best Matsusaka beef and the best moments. You can enjoy the rare Tobiushi beef with more than ranked at 12 marbling by charcoal grilling! Please eat yakiniku with a special Tare soup stock sauce! !! "You can eat Kobe beef with seafood Dashi soup stock. Please enjoy a variety of Wagyu beef tongue!" You can enjoy Tare sauce yakiniku with chilled raw green peppers in cozy atmosphere. You can enjoy Tare sauce yakiniku with chilled raw green peppers!! The compatibility between the sours and yakiniku is very good! Creating a special day for our customers
Express this restaurant in one word You can enjoy various parts in various ways! Commitment to Outside Skirt！ We want our customers to enjoy Akaushi beef to their heart's content! Please enjoy Matsusaka beef to your heart's content! The only Tobiushi specialty restaurant in Tokyo! The Kobe beef specialty restaurant where you can enjoy Kobe beef in an extraordinary way. You can enjoy traditional-style-like Tare sauce yakiniku in a retro atmosphere unique to Sangenjaya. Old-fashioned Tare sauce yakiniku The best solo yakiniku
What menu do you absolutely want customers to enjoy at this restaurant? Raw tongue soaked in Dashi soup stock, Funamori boat of a whole Wagyu parts Top quality outside skirt, Outside skirt yukhoe, Sashimi of outside skirt, Selected outside skirt Funamori boat of a whole Akaushi-beef parts Golden bowl! Assorted Matsusaka beef appears from the gold color container with the lid! Assorted plate, "Itto-Nihonbashi Mori" Funamori boat "8 kinds of Kobe beef" Silk lever An assortment dish called Beef Festival Mori!! Yakiniku set meal of KIN-NIKUYA
What brands of Wagyu beef can only be eaten at this restaurant? Long-term fattening A5 ranked Wagyu from Hiyama Chikusan We always offer the highest quality outside skirts! ASO-Ō Matsusaka beef Sendai beef with marbling 12 or more, Okinawa Wagyu, etc. Kobe beef Balance of Wagyu beef and imported beef! Balance of Wagyu beef and imported beef! Balance of both Wagyu beef and imported beef!
Please tell us about the features and strengths of Wagyu brands that can only be eaten at this restauran Long-term fattening enhances the Umami taste of Wagyu beef. Professional connoisseurs always buy high-quality Wagyu beef. Furthermore, we can offer it reasonably. healthful / lean beef parts / softness /stomach-upset-free All Matsusaka beef are female beef and have a delicate marbled and moist taste. The marbling is strong and the taste of beef is even better. In addition, cows with high marbling have good yield and are easy to use. The melting point is so low that it melts on human skin, and the stomach upset does not easily occur. The most famous brand beef in the world, the best Wagyu beef that has survived strict screening. Keep prices down and make it more reasonable. Pursuing how to provide yakiniku in which taste of Tare sauce become the most delicious! We kept the price down and made the menu more reasonable. Pursuing the way of providiing yakiniku that our customers realize the best taste of Tare sauce! Custom-style set meals that can be enjoyed by combining various beef
What parts can only be eaten at this restaurant? You can enjoy all parts of Wagyu beef. The highest-quality tongue. You can enjoy all parts of Wagyu beef. You can enjoy all parts of Akaushi beef. You can enjoy all parts of Matsusaka beef. Sashimi of Wagyu tongue, Wagyu sushi etc. Tongue Shabu-shabu! Tongue ham! Menu structure that allows you to enjoy various combinations
Which do you recommend this restaurant to, lean beef lovers or marbled lovers? We are the restaurant where you can enjoy both lean beef and marbling in a well-balanced manner. You can enjoy lean beef and marbled beef with a balance of 7: 3. We want you to enjoy the lean parts of Akaushi beef. The balance between lean beef and marbling beef is 6: 4. Yakiniku of female cows (Matsusaka beef) is said to be less likely to cause stomach upset. The balance between lean and marbled is 2: 8. The restaurant that pursues how to eat delicious marbled beef. The balance between lean and marbling is 6: 4. We think we are a well-balanced restaurant. 赤身７霜降り３タレにもみ込み味をしみこませるスタイルで提供。 赤身７霜降り３タレにもみ込み味をしみこませるスタイルで提供。 The balance between lean and marbling is 4: 6. Marbled meat that goes well with rice is recommended.
Which menu can only be provided at this restaurant? Raw salty tongue soaked in Dashi soup stock, Funamori boat of a whole Wagyu parts Ippon-yaki of outside skirts! Hidden menu, cream cheese kimchi. Special beef hanging tender, called "Dragon Sagari."A style of wrapping Yakiniku with cabbage. Assorted plate, Urutoramori! Assorted high-quality Matsusaka beef and rice which is cooked in a clay pot! Aged tongue with delicious beef! Chateaubriand Yakiniku. Yukhoe curry. A variety of Aburi-Yakiniku menus, Stir-fried Meat and Vegetable Ramen which is Yuzu shio flavored, Tongue ajillo 熟成カルビとロース、ホルモンラーメン 冷やしピーマンで食べていただくお肉！ホルモンUFO焼きそば。 A set meal that includes popular parts. Low-carbohydrate & low-calorie style that can change set meal rice to cabbage.
What service can only be provided at this restaurant? Dessert, "Almond Jelly".Short Loin and plates for birthday guests. Sashimi of outside skirt！ Low-priced bottled wine! Appetizer, Gyusuji Nikomi (Beef Tendons Simmered in Soy Sauce) There are staffs who speak English! When you order "green onion tongue" or "Tare yakiniku", a staff helps you grilling the beef. We teach you how to grill beef in ZESSAN style. Producing the extraordinary atmosphere 外のみメニュー低価格で！ 0円メニューが作成してある。（オシボリやおろしにんにく等） Quality of beef and serving speed
What are the strengths of the atmosphere, space, and facilities that only this restaurant can offer? High-performance ventilation equipment unique to a yakiniku restaurant. The restaurant has a cozy atmosphere. High-performance ventilation equipment unique to a yakiniku restaurant. We have booths that you can enjoy yakiniku with your friends and family. High-performance ventilation equipment unique to a yakiniku restaurant. The restaurant has a cozy atmosphere. Many private rooms are prepared, and it is a space that can be applied to any scene such as business dinner and banquet. Enjoy experiencing extraordinary on the top floor of a building towering in the center of Hamamatsu-cho, Minato-ku! Space that creates atmosphere out of ordinary. Complete private rooms by the window. High ceiling 昔ながらの一軒家スタイル三軒茶屋の三角地帯で味わう雰囲気と美味しい焼肉 焼肉屋ならではの換気、くつろげる掘りごたつ Non-contact counter style
What are the price strengths of this restaurant? "WAGYU Ittō-ryū" realizes reasonable price setting A variety of outside skirt menus, their prices and bottles of wine. "WAGYU Ittō-ryū" realizes reasonable price setting "WAGYU Ittō-ryū" realizes reasonable price setting "WAGYU Ittō-ryū" realizes reasonable price setting "WAGYU Ittō-ryū" realizes reasonable price setting 低価格から選べる盛り合わせ 飲み放題付きで４０００円からコースが楽しめる。 Even a set meal containing high-quality beef can be eaten for around 1000 yen and you will be full.
横スクロール