| July 2006 |
Founded (In Nishigotanda, Shinagawa-ku) |
| July 2006 |
"JYU-BEI" opened (currently "Yakiniku-Tonnya JYU-BEI Honten") (In Nishigotanda, Shinagawa-ku) |
| October 2007 |
Established URUTORA DINING Co., Ltd. (In Nishigotanda, Shinagawa-ku) |
| June 2008 |
"JYU-BEI Shinkan" opened (currently "JYU-BEI HARAMIDO") (In Nishigotanda, Shinagawa-ku) |
| February 2010 |
"Enchanting Yakiniku KIN-NIKUYA" opened (currently "Tare-Souce Yakiniku KIN-NIKUYA Sangenjaya Honten") (Sangenjaya, Setagaya-ku) |
| August 2012 |
"-The Akaushi specialty restaurant- NIKUMAN" opened (In Hamamatsucho, Minato-ku) |
| March 2014 |
"-The Matsuzakaushi specialty restaurant- NIKU-BEI AKASAKA Honten" opened (In Akasaka, Minato-ku) |
| March 2016 |
"Charcoal-grilled yakiniku URUTORA" opened (In Shiba-daimon, Minato-ku) |
| October 2018 |
transfer of the headquarter |
| December 2018 |
"-The Kobegyu & raw beef tongue specialty restaurant- ZESSAN" opened (in Otemachi, Chiyoda-ku) |
| October 2019 |
"Tobiushi Dashi-Souce Yakiniku ZESSAN" reopened after renovation (In Shiba-daimon, Minato-ku) |
| January 2020 |
"Tare-Souce Yakiniku KIN-NIKUYA Shibuya Dogenzaka" opened (In Dogenzaka, Shibuya-ku) |
| November 2020 |
"Yakiniku set meal KIN-NIKUYA Shibuya Namikibashi" opened (In Shibuya, Shibuya-ku) |
